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What I do

I cook for clients, in their homes.  Typically I cook for a client once a week, preparing a fridge full of meals to get them through the busy week ahead. I focus on healthy cuisine that supports the client's goals...whether you're managing a chronic condition like diabetes or heart disease, looking to lose weight, or increase athletic performance, food will plays an essential part. 

My weekly meal service focuses on simple, healthy meals and is offered at a set price per meal plan. (check out this weeks menu below!)  Customized menus are also available. Both services include grocery shopping, packaging of food (complete with reheating instructions), and kitchen sanitation.

This Week's Menu!

F.A.Q.

  • What's the difference between a private chef and a personal chef?  

A private chef is typically employed by a single family, and prepares meals for their client on a daily basis.  Often the chef will live with the family.  A personal chef serves several different clients, cooking in their homes only a few days a week and storing meals in the fridge and freezer for later consumption.  For this reason, a personal chef is a more affordable way to enjoy the benfits of an in-home chef. ‚Äč

  • Do I have to be home while you cook? 

No, alternate arrangements can be made on a case by case basis.  It is certainly possible for me to cook while you are at work, out running errands, etc.    

  • Do you use organic, local, and sesaonal food in your cooking?

In an ideal world, each dish I prepare would be made entirely of organic, local, and seasonal products.  In reality, this can be expensive and limiting.  I strive to use organic animal products whenever possible for the health benefits and superior quality.  I buy organic produce whenever budget permits, and use local/seasonal produce as available. 

  • What if I'm allergic to wheat, nuts, dairy, etc...?

Cooking for special diets is my specialty.  Because my menus emphasize overall health, many of my favorite dishes to prepare are naturally gluten free and light on dairy.  I am happy to create a menu for you that eliminates any other potential allergens.  

  • What other services do you provide?

In addition to my weekly meal service, I provide one-on-one or small group cooking classes.  I'm also happy to cook for dinner parties and date nights.  I also provide meal plans for those looking to get healthier, lose weight, and increase performance. 

Pricing

Pricing for the Weekly Meal Service starts at $150 for 3 entrees + the cost of groceries.  For further information about pricing and meal plans, please inquire.

* all prices include grocery shopping, and kitchen sanitation. 

*  Consider pairing with a friend for a 20% discount on your weekly meals!

the food

tofu pad thai (vegan) chocolate chunk cookies (gluten free, vegan) cornmeal + pumpkin seed tartlets with avocado crema (vegan, gluten free) pecan tarts with oat nut crust, coconut cream, chocolate tuile, orange sauce.  (gluten free, vegan) herb roasted chicken, green beans almondine, rosemary carrots, brown rice pecan+herb encrusted chicken, oven roasted tomatoes with balsamic reduction, garlicky greens, chive oil, sweet corn+feta polenta (gluten free) grilled lamb kebabs, tomatoes, red onion, roasted carrots+mint, pistachio + raisin cous cous classic spaghetti + meatballs in tomato basil cream sauce cajun black eyed pea cakes, garlicky greens, oven roasted tomatoes + snap beans, yellow pepper coulis, maple roasted sweet potatoes, Louisiana remoulade (gluten free, vegan)

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